*  Exported from  MasterCook  *
 
                               Cheese Fondue
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
                 Garlic                           Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Clove garlic, peeled and
                         -cut in half
    1       lb           Swiss cheese, shredded
      1/4   c            Flour
      1/4   ts           Salt
                         Few grains pepper
      1/4   ts           Ground nutmeg (optional)
    1 1/2   c            Dry white wine
    2       tb           Kirsch (optional)
                         French bread,cut in 1″ cubes
 
   1. Rub the insides and bottom of a deep, 1 1/2-quart
   heat- resistant, non-metallic casserole or
   heat-resistant, non-metallic fondue pot with garlic.
   Discard garlic. 2. Combine cheese, flour, salt, pepper
   and nutmeg in the prepared dish. Add wine and mix well.
   3. Heat, covered, in Microwave Oven 6 minutes stirring
   during last half of cooking time.
   4. If cheese is not completely melted, heat an
   additional 30 to 60 seconds. If desired, stir in
   kirsch. 5. Spear squares of French bread with fondue
   forks or regular forks and dip in fondue.
   6. If necessary, fondue pot may be placed on a warmer
   stand over low heat or
   returned to Microwave Oven to reheat fondue.
  
 
 
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