*  Exported from  MasterCook  *
 
                                   FONDUE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Envelope Lipton Onion Soup
    2       c            Tomato juice
    4       ts           Lemon juice
    1       lb           American cheese shredded
                         French bread cut bite size
 
   In medium saucepan, combine onion soup, tomato juice,
   and lemon juice. Heat slowly.  When juice begins to
   simmer, add small portions of cheese and stir
   constantly until melted.  Continue to add cheese
   gradually, stirring constantly, making sure each
   addition is melted. Remove to fondue pot or chafing
   dish or heated casserole. Spear cubes of bread, then
   dip and stir in fondue.
  
 
 
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