*  Exported from  MasterCook  *
 
                                 FONDUE # 3
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs                      Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Gouda cheese
      1/4   c            White wine, dry
    2       tb           Butter
    2       ts           Kirsch
      1/4   c            Flour
                         Bread, cubed
    1 1/2   c            Milk
                         Pepper to taste
    2       ts           Garlic, finely chopped
      1/8   ts           Nutmeg
 
    1. Grate the cheese.
    2. Melt the butter in a saucepan and add the flour,
   stirring with a wire whisk. Add the milk, stirring
   rapidly with whisk. When blended and smooth, add the
   garlic, pepper, nutmeg and wine. Add the kirsch, if
   desired. 3. Serve hot with bread cubes for dipping. If
   the sauce is to be used over vegetables, omit the
   kirsch.
  
 
 
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