*  Exported from  MasterCook  *
 
                              HIGHLAND FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Onion, finely chopped
    3       ts           Butter
    8       fl           Milk
    1       lb           Grated Scottish or mature
                         -Cheddar cheese
    3       ts           Cornflour
    4       tb           Whiskey
                         Cubes of rye and onion
                         -bread, to serve
 
   Method:
   
   Put onion and butter into a saucepan and cook over a
   gentle heat until soft. Add milk and heat until
   bubbling. Gradually stir in cheese and continue to
   cook until melted, stirring frequently. In a small
   bowl, blend cornflour smoothly with whiskey then stir
   into cheese mixture and cook 2-3 minutes until
   thickened, stirring frequently. Pour into the fondue
   pot and serve with cubes of rye and onion bread.
   
   (Serves 4-6)
  
 
 
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