*  Exported from  MasterCook  *
 
                             PUFFY BAKED FONDUE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       x            Eggs, separated
    1       tb           Dry White Wine
    1 1/2   c            Cubed French bread
    1       c            Skim Milk
      1/4   ts           Salt
    2       oz           Sliced Swiss cheese
 
    In a small mixer bowl, beat egg whites till stiff
   peaks form (tips stand straight). Set aside.
    In another small bowl beat egg yolks, milk, wine, and
   salt till smooth. Fold into egg whites.
    Spray two 12-oz individual casseroles with nonstick
   spray coating. Divide bread betweem casseroles. Top
   with cheese; pour egg mixture over bread and cheese.
    Bake, uncovered, in 350 deg F oven for 20-30 minutes
   or till golden. Try sourdough French bread for a
   little different flavor.
   *******************************************************
   ***** Per serving: 333 calories, 21 f protein, 27 g
   carbohydrates, 15 g fat, 304 mg cholesterol, 469 mg
   sodium, 336 mg potassium.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving