*  Exported from  MasterCook  *
 
                             GOOSEBERRY CHEESE
 
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 Serving Size  : 3    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Gooseberries, stemmed
    5       tb           Sugar
      1/2   lb           Cream cheese, softened
    1       c            Heavy cream
 
   Cook the berries with 4 tablespoons of the sugar, but
   without water, until soft. Pass them through the fine
   disk of a food mill, then all this puree to cool.
   
   Beat the crem cheese with the remaining tablespoon of
   sugar until smooth. Beat the cheese together with the
   gooseberry puree until completely amalgamated, then
   beat in the heavy cream.
   
   Source: Time-Life “Good Cook” series, Fruits.
  
 
 
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