---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Tomato Cheese Souffle
  Categories: Vegetables, Heirloom, Cheese/eggs
       Yield: 4 Servings
  
       3 tb Butter or margarine
       3 tb Flour
     1/2 ts Salt
            Few grains cayenne
       1 c  Tomato juice
       1 c  Grated cheddar cheese
       3    Egg yolks
       3    Egg whites
  
   Melt butter; blend in flour, salt and cayenne.
   Gradually add tomato juice.
   Cook over hot water, stirring constantly until thick.
   Add cheese, then slowly add beaten egg yolks; cool.
   Beat egg whites stiff, but not dry; fold in.  Pour
   into greased baking dish.  Bake at 325F for 50
   minutes.  If desired, pour mixture into individual
   baking dishes; bake at 325F for 30 minutes.  Serves
   4-6  Source: Heritage Recipes ch.
  
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