MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Apple Chutney # 2
  Categories: Canning
       Yield: 10 Servings
    1.00 qt Cider vinegar
    3.00 c  Sugar
    0.50 lb Seedless raisins
    6.00 lb Very tart apples (sour)*
    0.25 lb Garlic peeled and chopped
    0.50 lb Gingerroot; peel/ chopped
    6.00    Red or green chili peppers**
    2.00 tb Pickling salt
            Sugar to taste
            Cayenne to taste
    6.00 lb Hard green pears ***
     *   Apples are to be peeled, quartered and cored. ** Chili peppers
   are to be seeded and chopped. *** Pears should be peeled, cored and
   cut into strips.
      In large preserving kettle mix the vinegar, sugar, raisins,
   garlic cloves, gingerroot, peppers, and salt. Bring to a boil and
   simmer until the apples are mushy and transparent. If neccessary, add
   a little more vinegar. Taste and add sugar and cayenne as desired.
   Then add the pears and simmer until the pears are tranparent but not
   overcooked. Spoon into hot jars and seal. Makes 8 - 10 Pints.