MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Fruits, Relishes
       Yield: 8 pints
       2 c  Apple cider vinegar
       3 c  Sugar, brown, dark
      10 lg Apple, tart; peeled, cored,
            -& coarsely chopped
       5    Pear, green firm; peeled,
            -cored, & coarsely chopped
       2 lg Bell pepper, red; cleaned
            -& coarsely chopped
       1 c  Currants, dried
       1 c  Onion; coarsely chopped
     1/2 c  Ginger, fresh; peeled &
            -finely chopped
       2 lg Lemons; seeded & finely
            -chopped (include rind)
       2 ts Mustard seeds, whole
       1 T  Mint, fresh; coarsely
       1 T  Salt
   In a large, nonreactive pot, bring vinegar and brown sugar to a boil
   over high heat. Add all other ingredients and turn heat to a simmer.
   Cook, stirring occasionally, until thickened, about 45 minutes. Pour
   into sterilized jars and seal.
    Source: Lee Bailey’s California Wine Country Cooking
                           From: Sallie Austin Krebs