*  Exported from  MasterCook  *
                            INDIAN APPLE CHUTNEY
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Cooking apples
    1       lb           Onion, chopped
    2                    Garlic cloves, crushed
      3/4   c            Golden raisins
    2       ts           Salt
    1 1/2   c            Sugar
    2 1/2   c            Malt vinegar
      1/4   ts           Cayenne pepper
      1/4   ts           Ground cumin
      1/4   ts           Ground ginger
    1       t            Mustard seeds
      1/4   ts           Dry mustard
    1       tb           Tomato paste
   Peel, core and coarsely chop apples.
   Put apples, onions, garlic and raisins into a
   saucepan. Add salt, sugar, vinegar and spices and mix
   well. Heat gently, stirring to dissolve sugar.
   Bring to a boil and simmer 30 minutes, stirring
   occasionally. Stir in tomato paste and continue
   cooking 7-8 minutes longer or until mixture is of a
   thick consistency with very little free liquid,
   stirring frequently. Meanwhile, wash 3 pint jars in
   hot soapy water; rinse. Keep hot until needed. Prepare
   lids as manufacturer directs. Ladle chutney into 1 hot
   jar at a time, leaving 1/4 headspace. Release trapped
   air. Wipe rim of jar with a clean damp cloth. Attach
   lid and place in canner. Fill and close remaining
   jars. Process 10 minutes in a boiling-water bath.
   Makes about 3 pint jars.
   NOTE: This chutney improves if stored at least 3 weeks
   before serving. Garnish with an Italian parsley sprig,
   if desired, and serve as an accompaniment to curries
   or with crusty bread and cheese.
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