---------- Recipe via Meal-Master (tm) v8.04
  Categories: Condiments, Fruits
       Yield: 2 Cups
     1/2 c  Currants
     1/2 c  Dark rum
       3 md Gala or fuji apples; peeled/
            -halved/finely chopped
   1 1/2 tb Unsalted butter
     1/4 c  Maple syrup
   1. Place currants in a small bowl. Add rum and mix
   well. Set aside for 20 minutes.
   2. Combine apples and butter in a large saute pan.
   Cook over high heat, stirring often, for 3 minutes.
   Add currants and rum (if the rum ignites, cover pan
   with a large lid until the flames die down, about 15
   seconds), and cook for 1 1/2 minutes.
   3. Add maple syrup. Cook, stirring occasionally, for 2
   4. Serve immediately or refrigerate in a tightly
   sealed container up to 5 days.
   Source: Chicago Sun Times, November 6, 1996