*  Exported from  MasterCook  *
 
                                  Harissa
 
 Recipe By     : Cooking Live Show #CL8870
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           red pepper flakes
    3      tablespoons   paprika
    3                    garlic clove -- minced
    1      teaspoon      ground coriander
    3      teaspoons     ground caraway
    2      tablespoons   water -- (up to 3)
                         olive oil
 
 In a food processor or blender combine the pepper flakes, paprika,
 garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons
 olive oil. Puree until mixture forms a paste, adding additional water
 and/or oil if necessary. Transfer to a jar and cover with olive oil.
 Harissa will keep in the refrigerator for up to 6 months.
 
 Yield: about 1 cup
 
 
 
 
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