---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressings, Ethnic
       Yield: 6 servings
 ------------------KAREN THACKERAY NSTM54B------------------
     1/4 c  Onion; chopped
     1/4 c  Peanut oil
       2 tb Rice wine vinegar
       2 tb Water
       1 tb Fresh ginger root; chopped
       1 tb Celery; chopped
       1 tb Soy sauce; *
   1 1/2 ts Tomato paste
   1 1/2 ts Sugar
       1 ts Lemon juice
         ds Salt
         ds Pepper
   * May substitute low sodium/light soy sauce. Combine
   all ingredients in blender and process until almost
   smooth. Makes 6 servings; about 2 tbs + 2 tsp each.
   Unused portions may be stored in a covered container
   in the refrigerator. Source: Benihana Restaurants