---------- Recipe via Meal-Master (tm) v8.02
  Categories: Penndutch, Salads
       Yield: 1 servings
       1 ea Cucumber, large
     1/2 c  Sour cream
       1 tb Vinegar
       1 x  Paprika
       1 x  Salt
   Pare cucumber and slice very thin, place in bowl, add
   salt and place in the refrigerator. After 2 hours,
   rinse thoroughly 2 or 3 times in ice cold water,
   pressing the cucumber slices between the hands each
   time to remove all salt. After the last rinsing, add
   the following dressing: Combine the sour cream with
   the vinegar and paprika; mix well. If desired, chopped
   chives or sliced onions may be added. Source:
   Pennsylvania Dutch Cook Book - Fine Old Recipes,
   Culinary Arts Press, 1936.