---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Microwave, Fruits
       Yield: 1 servings
       2    Eggs
       1 c  Apricot nectar
   1 1/2 ts Lemon juice
     1/3 c  Sugar
       1 ts All-purpose flour
     1/8 ts Salt
       1 tb Butter or margarine
     1/3 c  Chilled whipping cream
   1. Beat eggs slightly in a 1-quart glass measuring
   pitcher.  Add apricot nectar and lemon juice; mix.
   2. Combine sugar, flour and salt; gradually add to egg
   mixture, stirring constantly.  Cook uncovered in
   microwave oven 7 minutes at High, or until thickened;
   stir every 2 minutes.
   3. Add butter to dressing; stir until blended.  Cool,
   stirring occasionally unti chilled thoroughly.
   4. Just before serving, beat cream to soft peaks and
   fold into apricot mixture.  Serve on Fruit salad.
   Yield: About 1-2/3 cups
   SOURCE: Adventures in Microwave Cooking