---------- Recipe via Meal-Master (tm) v8.02
  Categories: French, Salads, Dressings
       Yield: 24 servings
      12 oz Plain yogurt
       6 oz Light olive oil
       1    Juice of lemon
       1 tb Brown mustard
       1 tb Dijon mustard
            Salt to taste
            Pepper to taste
            Various herbs
   Mix all ingredients together. It should be the
   consistency of ranch dressing. If too thick, thin with
   more oil.
   Makes approximately 1-1/2 cups, or about 24 servings.
   Nutritional analysis per serving: 72.6 calories; 7.4
   grams fat; 0.9 milligrams cholesterol; 26.2 milligrams
   sodium; 90% of calories from fat.