---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN & DRESSING
  Categories: Main dish, Breads
       Yield: 1 servings
  
       2 pk Cornbread mix
       1    Dozen raw eggs
            Chopped onion to taste
            Salt & pepper to taste
            Celery to taste
       6 ts Poultry seasoning
       3 ts Sage
       2    Chickens cooked & deboned
  
   Bake cornbread mix according to pk directions.  Cool.
   Crumble up cornbread, add eggs, chopped onion & celery
   to taste, salt & pepper to taste. Add poultry
   seasoning & sage.  Add chicken & pour 1/2 of chicken
   broth over cornbread mixture.  Mix well.  Bake at 350
   degrees for 3 hours.
   
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