---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dips, Dressings
       Yield: 1 servings
       2 ts Salt
       1 ts Monosodium glutamate
       1 ts Pepper
     1/2 ts Dry mustard
       2 ts Garlic powder
       1    Egg
     1/2 c  Vinegar
     1/2 ts Worcestershire sauce
       2 c  Oil
     Put all dry ingredients in blender container
   cover and process at STIR until mixed well. Stop
   blender and add remaining ingredients. Cover and
   process at BLEND until thick.
        If you like a stronger taste of garlic you may
   put in an extra tsp. of garlic powder.