---------- Recipe via Meal-Master (tm) v8.02
  Categories: Italian, Sauces, Vegetarian
       Yield: 1 servings
      10    Basil leaves, fresh, large
       2    Garlic clove, large
       4    Sun-dried tomatoes,
            Large, oil-packed
       6 tb Olive oil
     1/4 c  Balsamic vinegar, OR
            Red wine vinegar
       1 ts Salt
     1/2 ts Sugar
     1/4 ts Red pepper flakes, dried
   Insert steel knife in food processor. Place basil in
   work bowl. With machine running, drop garlic through
   feed tube and mince. Scrape down sides of bowl. Add
   drained sun-dried tomatoes and process until finely
   chopped, scraping down bowl as needed. Add olive oil,
   vinegar, salt, sugar and red pepper flakes. Process
   until tomatoes are pureed, about 1 1/2 minutes. (Can
   be prepared 6 hours ahead. Transfer to small bowl.
   Cover and let stand at room temperature. Re-whisk
   before using if necessary.)