---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Salads
       Yield: 1 servings
       1 c  Basic mayonnaise recipe
     1/2 c  Sour cream or plain yogurt
       2 ts Dijon mustard
       1 tb Dill; finely chopped, fresh
       1 x  Salt & pepper to taste
   I concocted this recipe while trying to duplicate a
   potato salad served at a local restaurant.  (See
   recipe for New Potato Salad). Beat together all
   ingredients and season well with salt and pepper. More
   mustard and some lemon juice can be added to suit
   individual taste. Milk or cream can be added for a
   thinner dressing.  Chill an hour or more before
   serving. YIELD:  About 1 1/2 cups Source:  Sallie