---------- Recipe via Meal-Master (tm) v8.02
  Categories: Ethnic, Salads, Dressings
       Yield: 8 servings
 ----------------FROM ESTELLA DOLL (NXXS13B----------------
     1/2 ts Ginger, finely grated
       8 oz Soft tofu
       1 ts Sea salt (coarse salt)
     1/4 c  -Water
       1 tb Sesame oil
       2 tb Brown rice vinegar
   Grate the ginger very fine.  Combine all in a blender
   and puree until creamy.
   Source Unknown, Formatted for MM by Elayne Caldwell