---------- Recipe via Meal-Master (tm) v8.02
       Title: BLUE CHEESE DRESSING # 2
  Categories: Salads
       Yield: 1 servings
       6 oz Cream cheese
       1 ds Tabasco or cayenne
            Black pepper to taste
       4 oz Blue Cheese
       1 c  Sour cream
       1    Bunch scallions
       1    Clove garlic
       1 tb White vinegar
       1 tb Olive oil
       1 ts Worchestershire sauce
   Puree all, except cream cheese and blue cheese, in
   processor till smooth. Combine this mixture with room
   temp cream cheese. Add blue cheese without combining
   too throughly so large chunks remain intact.
   Maria/Ho-Ho-Kus, N.J.