---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces
       Yield: 1 cup
     1/4 c  Red or White Wine Vinegar
     1/4 ts Salt
     1/8 ts White Pepper
     3/4 c  Olive Oil
   In a bowl mix vinegar, salt and pepper with a fork.
   Add oil and mix vigerously until well blended and
   slightly thickened.
   Variations: ==========
   Garlic French Dressing:
   Drop 1 peeled, bruised clove of garlic into dressing
   and let stand 2-3 days at room temperature. Remove
   garlic before using dressing.
   Sweet French Dressing:
   Prepare as directed. Then mix in 1/4 c each of orange
   juice and honey or super fine sugar. Use to dress
   fruit salads.
   Hints: =====
   For a creamier dressing, beat over ice for 1 to 2
   Typed for you by Peggy and Bruce Travers, Cyberealm
   BBS Watertown NY 315-786-1120