---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fruits, Cheese
       Yield: 1 servings
     2/3 c  Sugar
       1 ts Dry mustard
       1 ts Paprikw
     1/4 ts Salt
       1 ts Celery seed
     1/3 c  Honey
       5 tb Vinegar
       1 tb Lemon juice
       1 c  Salad oil
   Combine all ingredients in a blender, adding oil last
   and pouring in slowly while other ingredients are
   blending.  Blend until smooth. Serve over cottage
   cheese and fruit. From The Taste of Vermont, Vermont
   Agricultural Enterprises, Inc.