---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressings, Salads, Cheese, Vegetables
       Yield: 8 servings
       1 c  Salad Oil
     1/3 c  White Wine Vinegar
       1 ts Sugar
       1 ts Salt
     1/2 ts Paprika
       1 ds Pepper
     1/2 md Garlic Clove
     1/4 sm Onion
       3 oz Blue Cheese
   Put all of the ingredients, except the blue cheese,
   into a blender container and blend until the onion is
   finely chopped.  Crumble the blue cheese into the
   mixture and blend until the cheese is chopped.  Store
   in the refrigerator.  Shake the salad dressing mixture
   before serving over the salad.
   Makes 2 cups.