---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Dressings, Cheese/eggs
       Yield: 20 servings
     1/2 lb Roquefort or Blue cheese
            (sharpest flavor)
       1 pt Hellmans or Best Foods
            Mayonnaise (regular)
     1/2 c  Milk
     1/4 c  Wine Vinegar
       2 tb Fresh Lemon Juice
            “Pinch” salt
       1 tb Sugar
     1/8 tb Worcestershire sauce
       1    Clove garlic; finely minced
     1/8    Large onion; finely minced
   The recipe for Blue Cheese dressing originated at the
   Waldorf-Astoria many years ago. It is very thick and
   chunky; use as a dip, on sandwiches and as a salad
   dressing. Crumble cheese by hand (chunky). Combine all
   ingredients. Add crumbled blue cheese. Beat mixture by
   hand until well-blended. Refrigerate 1-2 hours. This
   recipe makes about 1 quart. It will keep 10-14 days in
   refrigerator. I double the amount of blue cheese; I
   prefer the sharpest cheese available.
   Increase/decrease items to taste. ENJOY!