---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressings, Salads, Sauces
       Yield: 1 servings
     1/2 c  Olive oil
     1/2 c  Green Leaf fennel leaves
     1/4 c  Lemon juice
       1    Garlic clove; peeled
       1 pn Salt
       1 pn Sugar
   In a small saucepan, heat oil, fennel leaves, lemon
   juice, crushed garlic and salt and sugar.  Simmer over
   low heat for 5 minutes.  Pour over a bowl of sweet red
   onion and thinly sliced cucumber.
   Copyright Ellen Ecker Ogden
   From: The Cook’s Garden catalog - Spring/Summer 1990 -
   page 20