---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressings, Garlic
       Yield: 1 servings
   1 1/3 ts Curry powder
   1 1/3 ts Dry mustard
       2 ts Cayenne
       1 tb Dehydrated parsley
       1 tb Dehydrated chives
       1 ts Instant granulated garlic
     1/4 c  Salt
       1 tb White pepper
       1    Lemon rind, chopped
     1/3 c  Olive oil
       1 c  White vinegar
   2 1/2 qt Salad oil
   1 1/4 qt Cider vinegar
   Moisten instant granulated garlic, parsley and chives
   with 1/4 cup water. To this add curry, mustard,
   cayenne, salt, pepper and lemon rinds. While beating,
   first add olive oil, then vinegar.  Chill well.  Shake
   before serving.  Makes about 1 gallon.