---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressings, Salads, Vegetables, Cheese
       Yield: 6 servings
       1 tb Milk
      12 oz Cottage Cheese; Cream Style,
            -1 Carton
       1 ts Lemon Juice
       1 sm Onion Slice; Thin
       3    Radishes; Halved
       1 ts Mixed Salad Herbs; Crushed
       1    Parsley Sprig
     1/4 ts Salt
   Put the milk, cottage cheese and lemon juice in a
   blender container and blend until smooth.  Add the
   remaining ingredients to the cottage cheese mixture
   and blend until all of the vegetables are chopped.
   Chill before serving.
   Makes 1 1/2 cups.