---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressings, Salads, Vegetables
       Yield: 12 servings
       1 c  Salad Oil
     3/4 c  Vinegar
     1/3 c  Sugar
       1 ts Salt
       2    Green Onions W/Tops; Sliced
     1/4 c  Pimiento Stuffed Olives
     1/2 sm Green Pepper;Cut Into Pieces
       1 lg Celery Stalk; Sliced
   Put all of the ingredients into a blender container
   and blend until the vegetables are finely chopped.
   Chill the mixture before serving.  Stir the mixture
   before spooning the dressing over salad greens.
   Makes approximately 2 1/3 cups of dressing.