---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressings, Yogurt
       Yield: 1 servings
       1 pk Low-fat yogurt (16 oz)
   2 3/4 c  Madras or other hot curry
   1 1/2 ts Mild curry paste
     1/4 ts Worcestershire sauce
     1/4 ts Salt
     1/4 ts White pepper
   Combine yogurt, curry powder, curry paste,
   Worcestershire, salt and pepper in bowl and mix well.
   Makes slightly more than 1 cup dressing.