---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Dressings
       Yield: 2 servings
     1/2 c  Tomato juice
       2 tb Lemon juice or vinegar
       1 tb Minced onion
     1/8 ts Salt
     1/8 ts Oregano
       1 ds Pepper
       1 ds Garlic powder (optional)
   Yield: 1/2 C Each serving: 2 Tbsp Free Food (up to 2
   servings per day)
   Combine all ingredients in jar with tightly fitted
   top. Refrigerate several hours. Shake well before
   Note: This dressing may be kept for several weeks
   refrigerated in a closed container.
   Courtesy of Shareware RECIPE CLIPPER 1.1
   Posted from the Echo’s Library 04/19/94 by Frank Skelly