---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads
       Yield: 1 servings
       3    Tomatoes; cored, halved,
            - and grilled
       1    Egg yolk
       1    Jalape¤o chile pepper,
            - halved
     1/3 bn Cilantro
       3 tb Lime juice, freshly squeezed
   4 1/2 tb Dijon mustard
       2 ts Ground cumin
   1 1/2 c  Salad oil
            Salt (to taste)
            Pepper (to taste)
   In a food processor place the tomatoes and pur‚e them.
   Add the egg yolk, jalape¤o chile pepper, cilantro,
   lime juice, mustard, and cumin. Blend the ingredients
   together until the mixture is smooth. With the food
   processor running on low, very slowly dribble in the
   oil. Add the salt and the pepper Makes 2-1/2 cups