---------- Recipe via Meal-Master (tm) v8.02
       Title: $200 SALAD DRESSING
  Categories: Dressing, Salad
       Yield: 1 servings
            Contributed by Mrs. C. C.
            Robbins, Chicago
            Posted by Perry Lowell,
            COOKING Echo, Jan. '92
   Text:     Mr. and Mrs. Robbins were taking a motor
   trip last year through the South.  At one of the
   Southern hotels they were served a salad dressing
   which more than delighted their tastes.  Asking if
   they might have the recipe, they were told to leave
   their name and their address and it would be mailed to
   them.  On their return, they found the recipe with a
   bill for $200.00.  Aghast, they consulted their lawyer
   and were told that inasmuch as they had ordered with-
   out asking the price, they would have to pay. Feeling
   that so costly a recipe should be shared with many,
   Mrs. Robbins had copies made and sent to her friends.
   Try it and we think you'll smack your lips.
   2 teaspoons salt 2 teaspoons dry mustard 2 teaspoons
   paprika 2 teaspoons celery seed or ground celery seed
   3/4 cup sugar 1/2 cup vinegar 2 cups Mazola oil 2
   tablespoons grated onions
   Put together in the top of a double boiler and stir
   well.  Then place the boiler in a bowl of quite warm
   water.  Stirring and feeling with the finger to see
   that it gets to less than blood warmth just off the
   cold. Then remove double boiler and beat with a rotary
   egg beater until thick. Put into a bottle.  Keep in
   refrigerator and shake well before using. Do not let
   mixture get too warm. It will not thicken if you do.
   Submitted to the cookbook by:  Miriam Eaton
   From: Perry Lowell Info: Westminster Presbyterian
   Church Cookbook, circa 1950