---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese/eggs, Dressings, Harned 1996, Herb/spice, Salads
       Yield: 1 batch
       1    Garlic clove; minced
       3 tb Rice vinegar
       1 tb Lemon juice
       2 tb Grated Parmesan or Asiago
     1/4 c  Chopped fresh basil
       2 tb Chopped Italian parsley
     1/2 c  Olive oil
     1/2 ts Sesame oil
            Pepper; to taste
   Whisk together all ingredients.  Add pepper.
   Yield: 3/4 cup.
   Shepherd writes: “A delicious flavor combination for
   all your garden fresh greens.”
   Recipe developed by Renee Shepherd and Fran Raboff.
   From 1996 “Shepherd’s Garden Seeds” catalog.  Pg. 24.
   Electronic format by Cathy Harned.