---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Salads
       Yield: 4 servings
       2    Avocados, Medium, Ripe
       2 tb Lemon Or Lime Juice
   1 1/2 tb Onion, Chopped Fine
       1    Garlic Clove, Crushed
       4 oz Green Chiles, Diced
       1 ts Salt
       1    Tomato, Peeled, Chopped
   Cut avocados in half. Remove seeds and skin. Put
   avocados, lemon/lime juice, onion, garlic, green
   chiles and salt in blender and blend until well mixed.
   Stir in tomato. Chill in refrigerator until ready to
   serve. This dressing will keep it’s color because of
   the citrus juice. Serve as a dressing for cooked or
   raw vegetables, such as cauliflower, carrots,
   tomatoes, green beans or on any salad. From: Syd’s