---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seasonings, Salads
       Yield: 1 batch
       1    Garlic clove
       1 pn Salt
       3 tb Olive oil
       1 tb Red wine vinegar
       1 tb Chives, chopped
       2 tb Sorrel, chopped
       1 ts Dried basil
       2 tb Plain yogurt
   Slice garlic in half, shake a pinch of salt in a
   wooden salad bowl, and rub the inside of the salad
   bowl with garlic halves.  Mix remaining ingredients in
   a small jar with lid.  Shake vigorously. Spoon over
   mixed greens, allowing 1 tb. per serving.
   Yield:  Approximately 5 servings.
   Recipe developed by Ellen Ogden.  In “The Cook’s
   Garden” catalog, Vol. 9, No. 1.  Spring 1992.  Pg. 12.
   Posted by Cathy Harned.