---------- Recipe via Meal-Master (tm) v8.02
  Categories: Condiments, Salads
       Yield: 1 servings
       4    Dried tomatoes, 4 diameter
            Vinegar, red wine
     1/2 c  Olive oil
       1 ts Basil, dried
       1 ts Thyme, dried
     1/2 ts Rosemary, dried
   Start this 6-12 hours before you want to use it on a
   Break the dried tomato into small pieces. Put in a
   ceramic bowl. Pour on just enough vinegar to barely
   cover the tomato pieces. Crumble the dried herbs over
   the tomato pieces. Mix them in a bit. Add the oil.
   Stir. Leave to marinate in the fridge, stirring
   occasionally until you are ready to dress the salad.
   We put this on a romaine lettuce salad. The salad also
   had anise slices, and orange pieces. I don't think we
   put any onion in, but I was a bit tipsy on my friends'
   homemade wine when I was putting together the salad so
   can't remember what all went in it. It was a fairly
   simple green salad though. No celery or carrots or
   green peppers in it.
   This recipe for dressing got rave reviews from my
   friends and will be the recipe I include with the
   dried tomatoes I made for Christmas gifts this year.
   Created by Sandra P. Hoffman
   On   MON, 20 NOV 1995 215516 -0500 (EST)