---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MARJORAM-SCENTED RED BELL PEPPER DRESSING
  Categories: Seasonings, Sauces, Salads
       Yield: 1 batch
  
     1/2    Lime; juiced
     1/3 c  Balsamic vinegar
       1 ts Chopped shallots
     1/2 c  Olive oil
     1/2 c  Vegetable oil
       3 tb Toasted pine nuts
       1 md Red bell pepper
            -- roasted, peeled & diced
     1/2 tb Marjoram
  
   Strain the lime juice into a large mixing bowl with
   the vinegar.  Add shallots and slowly whisk in both
   oils.  Add remaining ingredients and allow the herb to
   infuse for 10 to 15 minutes before serving.
   
   * Source: Ian Harrison, Greenfield, Indiana *
   Published in: The Herb Companion - February/March 1993
   * Typed for you by Karen Mintzias
  
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