---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NEW ENGLAND OYSTER HOUSE COLE SLAW DRESSING
  Categories: Salads
       Yield: 1 servings
  
       2 c  Mayonnaise
     1/2 c  Sugar
       2 tb White vinegar
       2 tb Prepared horseradish
     1/2 ts Celery seed
  
   Blend ingredients thoroughly and chill. Makes about 2
   1/2 cups. Use 1 cup of dressing for each 8 ounces of
   shredded cabbage, about 1/2 a small head or 2 cups.
   This may be refrigerated for up to a month. Submitted
   By SALLI SCHWARTZ  (HONN) <102003.3307@COMPUSERVE.COM>
   On 5 JUN 1995 211054 -0600
  
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