---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Fruits/nuts
       Yield: 1 servings
   1 1/2 c  Sugar
       2 ts Salt
       2 ts Dry mustard
     2/3 c  Vinegar
       2 c  Salad oil
       3 tb Onion juice (Make by gratin
            -onions and catching juice
            -in a bowl.
       3 tb Poppy seeds
   Mix sugar, salt, mustard and vinegar. Add onion juice
   and stir thoroughly. Add oil, slowly, beating
   constantly until completely combined and thick. Add
   poppy seeds and beat for a few minutes.  Refrigerate.