---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads
       Yield: 1 servings
     1/4 c  Red wine vinegar
     1/4 c  Lemon juice
       1    Egg yolk
       2    Anchovy fillets
       1 ts Dijon mustard
     1/2 ts Worcestershire sauce
     1/4 c  Grated Parmesan cheese
     1/3 c  Olive oil
     1/3 c  Salad oil
   COMBINE ALL INGREDIENTS except the oils in a blender
   or food processor and blend until mixed. Running your
   machine on low to medium speed, slowly add the oils in
   a steady stream until incorporated. (NOTE: If dressing
   becomes too thick after the oils are added, thin it
   out with up to 2 tablespoons water).  Makes 1 1/2 Cups