---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Low-cal
       Yield: 99 servings
       1 ts Sesame seeds
       2 tb Vegetable oil
     1/4 c  Water
       2 tb Rice Vinegar
       1 ts Soy sauce
       2 ts Dry pectin (eg.Certo)
     1/4 ts Salt
   In a small heavy skillet, stir sesame seeds over
   medium-high heat until golden.  Watch carefully so
   seeds don't burn.  Set toasted seeds aside. In a small
   container with a tight-fitting lid, combine oil,
   water, vinegar, soy sauce, pectin and salt. Cover
   tightly; shake vigorously 15 seconds. Add toasted
   sesame seeds and a dash of paprika; shake
   again.Refrigerate until served, up to 24 hours. Shake
   before using. Makes about 1/2 Cup.