---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Sauces, Dressings
       Yield: 1 servings
       1 c  Mayonnaise
     1/4 c  Catsup
       1 tb Minced parsley
       1 tb Milk
       1 tb Grated onion (optional)
     1/4 ts Dry mustard
     1/4 ts Worcestershire sauce
       3 dr Hot-pepper sauce
   In small bowl, with fork, stir all ingredients until
   well mixed.  Cover and refrigerate.  Serve on lettuce
   wedges, hard-cooked eggs, cold poultry, chilled cooked
   vegetables, corned beef, in sandwiches.
   85 Calories per tablespoon
   Source: The New Good Housekeeping Cookbook
   :       ISBN: 0-688-03897-2
   :       Typed for you by Karen Mintzias