---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressings
       Yield: 1 servings
       1 c  Canned No Salt Chicken
       2 tb Walnut Oil
       2 tb Balsamic Vinegar
       2 tb Sherry Vinegar
       1 ts Dijon Mustard
     1/4 ts Sugar
     1/8 ts Pepper
       2 cl Garlic Minced
   Bring Chicken Broth To A Boil in A Small Saucepan.
   Cook About 6Min. OR Until Reduced To 2/3 C.  Combine
   Chicken Broth & Remainingingredients in A Jar; Cover
   Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7.
   Chol. 0.)