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       Title: Tequila Lime Caesar Salad Dressing
  Categories: dressings, salads
       Yield: 5 cups
 
       2 tb Dijon style mustard
       2 tb pureed garlic
       2 c  Parmesan cheese; grated
       4 tb Rose’s Lime Juice
   1 1/2 c  red wine vinegar
       1    Cuervo gold tequila
     1/2 c  worcestershire sauce
       2 c  olive oil
       8 ea anchovy fillets
 
   In a blender or food processor, puree garlic, cheese, lime juice, tequila, 
   anchovies, worcestershire sauce, mustard and 1/2 cup olive oil.             
                                                                              
   Add vinegar to the paste and pulse, slowly drizzling in remaining oil.     
   Season with freshly cracked black pepper.                                  
 
   Contributor:  Roy Olsen, from Chile Pepper Magazine
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