---------- exported from cookworks for meal-master, v7.0
      title: blue cheese vinaigrette
 categories: professional, sauce, french
   servings: 3
       1    garlic
     1/4 lb blue cheese
     1/4 c  white wine vinegar
     1/2 c  olive oil
     1/2 t  kosher salt
     1/4 t  black pepper
 crush garlic into the bottom of a large salad bowl, with a fork or the
 back of a spoon 
 whisk in remaining ingredients-mix well
 serve slightly chilled or at room temperature