---------- Recipe via Meal-Master (tm) v8.03
  Categories: Salads, Dressings
       Yield: 1 servings
     2/3 c  Real mayonnaise
       2 tb Wishbone Italian Dressing
       2 tb Red wine vinegar
       2 tb Juice from jar of sliced --
            Dill pickles
     1/2 ts Salt
       1    Raw egg
     1/4 ts Black pepper -- coarse
   In order, place 1st 7 ingredients in blender. Puree
   for 10 seconds or until all ingredients are
   incorporated. Pour dressing into top of double  boiler
   that has been sprayed with non-stick spray. Over
   simmering water  while constantly stirring and
   scraping the pan with a rubber spatula, cook dressing
   until it has the consistency of buttermilk. (Don't
   boilthe water rapidly or the egg will scramble).
   Transfer to glass container and store in refrigerator
   until cool Serve over romaine lettuce and croutons,
   preferably from the La Madeleine bakery from which
   this copy cat recipe  was copied. Add a generous
   sprinkling of Kraft Parmesan cheese and toss. Source:
   Gloria Pitzer
   Recipe By     :