---------- exported from cookworks for meal-master, v7.0
      title: classic louis dressing
 categories: professional, sauce
   servings: 4
       1 t  fresh lemon juice
       1 t  white wine vinegar
     1/8 t  kosher salt
     1/8 t  white pepper
     1/2 t  dry mustard
     1/4 t  paprika
     1/2 t  worcestershire sauce
     1/2 c  olive oil
       1 t  chives
       1 t  tarragon
 combine vinegar, salt, white pepper, mustard, paprika, and worcestershire
 in a food processor
 with machine running, add oil in a thin-steady stream 
 add remaining ingredients, pulse to mix well 
 cover and chill for 2-48 hours
 serve slightly chilled