---------- Recipe via Meal-Master (tm) v8.04
       Title: Buttermilk Salad Dressing
  Categories: Salads, Sauces, Dressings
       Yield: 10 Servings
       2 c  Buttermilk, made from skim
     1/4 ts Black pepper
     1/2 ts Garlic powder
     1/2 ts Salt (omit for low sodium di
     1/2 ts Dried parsley flakes
     1/4 c  Finely cut green onions
   Mix all ingredients thoroughly, preferably in a
   blender at low speed for 30 seconds. Put into a pint
   jar, cover tightly, and store in the refrigerator for
   a few hours before using. Values per serving: CHO 3
   gm., PRO 2 gm., FAT 0, Calories 18, Sodium 160 mg.
   with salt. Food Exchange per serving: Up to 3 TBSP may
   be considered “free.” 1 serving=3 TBSP.